If old-fashioned home cooking is your thing, then the Fauconberg Arms will not disappoint.

Enjoy fresh food made from top quality, locally sourced produce, complimented by a selection of fine ales and an extensive wine list with chef Simon’s own recommendations to accompany your meal.

Choose from an extensive menu of traditional English cuisine given a contemporary Fauconberg twist (see an example here). From handmade burgers, fresh Whitby scampi and beer-battered cod served with thick-cut, homemade chips, to pan-fried venison, succulent steaks and pork medallions flamed in Madeira.

Unwind in the relaxing ambience of the dining room, or enjoy the lively atmosphere of the bar as you dine in the company of friends, and perhaps make a few new ones.

Our restaurant was recently recommended in a holiday review on the Simonseeks.com website as one of the best places to eat and stay at in Yorkshire - see their review here.

SAMPLE MENUS:

Our seasonal menus are created weekly, but please see here for examples of our starters and mains or puddings and cheese board.